Hot Cabinets
Stainless Steel Single or Double Hinged Door Hot Cabinet
Technical Specification
Adjustable Mechanical Thermostat controlled – Temperature range 30-90 0.75kw- 2.0Kw dependant on sizes specified single Phase 230v
0.75kw- 2.0Kw dependant on sizes specified single Phase 230v.
Residual Heat – Unit On – Light provided.
Fully insulated for enhanced energy-efficiency
Single or Double Hinged Doors available.
Widths - Min size 360mm but available in 450mm /600mm /900mm/1000mm & 1200mm variants.
2 Internal shelves supplied – further shelves available at point of purchase.
Can be constructed to take standard catering industry Gastronome Trays.
Supplied with a Catering Spec Handle to each door.
Stainless Steel Single or Double Sliding Door Hot Cabinet
Technical Specification
Adjustable Mechanical Thermostat controlled – Temperature range 30-90 0.75kw- 2.0Kw dependant on sizes specified single Phase 230v
0.75kw- 2.0Kw dependant on sizes specified single Phase 230v.
Fully insulated for enhanced energy-efficiency
Standard Double Sliding Doors but can be supplied with one Fixed panel to furnish a “Corner installation“ in smaller kitchens if required.
Widths - Min size 1000mm with 1200mm & 1400 variants available. Other bespoke sizes available on request.
2 Internal shelves supplied – further shelves available at point of purchase.
Can be constructed to take standard catering industry Gastronome Trays.
Technical Specification
- Stainless Steel
1.5mm thickness - 304 grade stainless steel - 18% Chromium & 20% Nickel – corrosion Resistance. - Fabrication
240S grit stainless steel – a silicon enhanced sheen finish. Subject to +/- 3mm manufacturing tolerance - Insulation
Fully insulated for enhanced energy-efficiency - Thermostat
Adjustable Mechanically controlled – Temperature range 30-90 0.75kw- 2.0Kw dependant on sizes specified single Phase 230v
0.75kw- 2.0Kw dependant on sizes specified single Phase 230v. - Height
Variant A - To be work surface flush at 900mm HighFFFL, fixed adjustable feet -10+40mm adjustment.
Variant B - To go under counter with top of the unit at 860mm FFFL , fixed adjustable feet -10+40mm adjustment.
Variant C - Available with Locking / non-locking Castors to either 900mm or 860mm. - Depth
Standard Depth of 600mm – can be constructed to 500mm -550mm if service void clearance required behind or increased to 700mm deep for larger internal capacity required.
Mobile Hot Cabinets & Options
Heated Light Gantries – Sneeze Guards - Bain-Marie Dish Insert & Tray Slides - Pull Handles
Technical Specification
- Overhead Heated Light Gantry to display and keep food warm available.
- Perspex / glass Sneeze guards available.
- Stainless Steel solid folding or Bar Rod Folding Tray Slides available.
- Can be specified with either “Flat counter top” or with “Bain-marie” to Catering standard Gastronome Pot Inserts.
- Can be supplied with Gastronome Pots if required.